Masterbuilt’s 30-inch electric smokehouse with three smoking racks makes slow smoking as easy as grilling. With a variable thermostat temperature control, smoking becomes hassle-free. The built-in thermometer ensures you’re cooking at just the right temperature and helps prevent the possibility of overcooking meat. The smoker includes a wood-chip tray and water pan for juicy food with a rich smoke flavor. Cleanup is a snap with a removable drip pan. Cooking area is 547.8 square inch with a temperature range of 100-degree F to 400-degree F.
Product Features
- 548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
- Dual-wall insulation
- Thermostat temperature control for even cooking from 100 to 275 degrees F
- Front-loading wood chips tray, removable water and drip pan
- Temperature gauge in door
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Great for novice and experienced The Masterbuilt smoker is a wonderful product for the price. Whether you’re new to smoking, or an experienced smoker who wants a less hands on, labor intensive smoke, this is simply the best you can get for the $$.Pros:1. Digital thermometer: If you’ve smoked much, you know keeping the smoker at the right temperature is often what takes the most attention. As an electric smoker with a built in thermometer, you can set your preferred temperature and then just focus on keeping…
Finally, the options you need. I am not an expert but a consumer that does a lot of research before buying something like this. This model has many improvements over the “Non-RF” model:1) Wheels that work when the unit is tilted, (caveat: the slide on grease drip tray must be removed before you can tilt and roll.)2) A light inside the unit, (caveat, It’s a little hard to see the meat with the smoke and smoke “grim” on the inside of the huge window but still very nice feature.)3) The meat thermometer. It is…