Kabobs: 52 Easy Recipes for Year-Round Grilling (Recipe of the Week)

Want new, fun ideas for quick and easy dinners? This full-color cookbook gives you fifty-two delicious, easy-to-prepare recipes [featuring] for beef, pork, chicken, lamb, fish, and vegetarian kabobs, many with intriguing international flavors. Author Sally Sampson, a former writer for Cooks Illustrated magazine, gives you background notes, serving suggestions, and wonderful tips for spicing up your menus with a different kabob every week.

Click Here For More Information

2 thoughts on “Kabobs: 52 Easy Recipes for Year-Round Grilling (Recipe of the Week)”

  1. Great ideas for every night of the week! This cookbook is only about 100 pages long so at first you’d think it couldn’t possible provide descent meals for every night of the week but it does just that! There are 52 recipes but next time you change out the meat option and it’s like a completely new dinner.There are tips on grillings, tips on skewers, and then a section on necessary kitchen equipment. All the pictures are fantastic photographs, they show the true feel of the dish. Not every recipe has a picture but there…

  2. Simple and delicious!!! I just love this book, it has simple recipes and by simple I mean simple; you buy the ingredients, mix them, pour on meat of your choice, marinate, grill, enjoy. They are truly delicious. It recommends to marinate the meat for 4 hours to overnight, but no worries, meat gets flavor very fast, so I gave an hour to my meal, am sure it would taste better longer I guess, but I just don’t have the time sometimes, and I have done it on a grill on the stove, because is faster for me, with hungry kids…

Comments are closed.