As host of Travel Channel’s “American Grilled,” Chef David Guas travels the country seeking backyard cooking’s best and boldest flavors. In Grill Nation, Guas shares the secrets he’s learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing.
This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains – beef, pork, chicken, fish, and game – to fired-up sides, salads, and even desserts.
Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food.
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Excellent Recipes and Endless Source of Ideas Excellent, doable recipes – goes well beyond the grill. This book is infused with New Orleans and Cuban influences and has great recipes and spice combinations as well as practical advice on grill set-up and cooking times and grilling methods. This has become a go-to resource for ideas and specific recipes.A measure of a cookbook for me is how well it describes the underlying principle so that you can try the recipes and then come up with ideas to vary them and combine them with…
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