The Char-Broil Digital Electric Smoker Deluxe is the perfect smoker for the smoker enthusiast with the space to cook for large groups. Char-Broil Digital Electric Smoker gives the outdoor chef complete control over their smoked food via fire access doors, air dampers and 4 smoking racks smoker has a whopping 725 sq. in. of cooking space over three different cooking grates – that’s more than enough space to cook for a party of 8 or more! The insulated double wall construction makes this smoker truly the finest. The hassle free construction makes the Char-Broil electric smoker 10 times more efficient with the wood chips – meaning you can fill the box once compared to 10 times with the leading electric smoker and still get the same amount of smoke. Also, this smoker makes smoking your favorite foods error free by turning off automatically when the food is done cooking. The warming feature keeps the food warm inside the smoker until it is removed and ready to be served. The locking latching with a smoke tight seal ensures the flavor and smoke stays inside (try Char-Broil’s flavored wood chips for a tasty treat) and indirectly cook your meal to a juicy, Smokey and tender perfection. Using the removable temperature gauge, you can easily control the heat you cook at by monitoring it on the advanced control panel with easy-read, blue LED display. The Char-Broil Digital Electric Smoker features wheels and an integrated handle for easy mobility. A high capacity grease tray is located underneath the smoker for easy grease removal and clean up. Measures 18.1 W x 16.5 D x 32.5 H.
Product Features
- Insulated, double-wall construction
- Advanced control panel with easy-read, blue LED display
- Removable food thermometer
- Glass door and stainless steel, dual-tone finish
- Large, stainless steel locking latch for smoke-tight seal
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Beware–it’s new, and customer support is horrendous I’d never owned a smoker before, so I had no clue what to expect when I got this one. Upon arrival, I was pleasantly surprised–the instructions were clear, the thing seemed rock solid, and since I’m on a low-carb diet, this held lots of promise for smoked beef, poultry and pork. And it delivered–to a degree. But there was one problem.There are two basic ways to cook using this smoker: By time, or by temperature probe. When cooking by time, you set the cooking temperature, set the…
Great Smoker, with a small exception. (See Edit) (Also Second Edit) I just did my first cook on my new smoker, and I am impressed with the ease of use. I previously had a Camp Chef propane smoker that I used a great deal and it did a good job, but required a lot of attention as well. The new Char-Broil is basically the “set it and forget it” model. I got good smoke throughout the process and I love the remote control so I can monitor the cook and watch the game at the same time.I used the probe with less than stellar success. I set the…
until you taste some food out of a real smoker , you don’t now what your missing. One of the reasons we all love BBQ is that great smoky flavor.But until you taste some food out of a real smoker , you don’t now what your missing.When selecting a smoker you have a few choices. from old school logs, to pellets, to gas and finally electric………Being on the lazy side.. electric was my choice. for a number of reasons; Less mess, less clean up, steady consistent temperature that is easy to control and a easily moved…