Category Archives: outdoor grilling

outdoor grilling

Cool Smoke: The Art of Great Barbecue

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque

Flame, smoke, and meat―these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone―five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants―has mastered it.

Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including:

– How to choose the right cooker
– The best way to trim a cut of meat
– How to prepare your own brines, rubs, and sauces
– Insider tips and hints for taking on the competition circuit
– Over 100 creative, delicious recipes to make you a barbecue master

The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.

For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets―gleaned from more than a decade of success on the circuit―have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over.

With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.

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outdoor grilling

Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors

A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike.

Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful information with evocative photography of finished dishes and useful illustrations (such as how to pack a cooler and how to build a fire), setting a new standard for camping cookbooks.

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outdoor grilling

Char-Broil America Grills! 222 Flavorful Recipes That Will Fire Up Your Appetite (Creative Homeowner) Delicious, Easy-to-Follow Recipes for Snacks, Mains, Sides, & Desserts, with Over 250 Photos

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Char-Broil’s America Grills! features 222 flavorful recipes for making everything from appetizers to desserts on the backyard grill!

  • 222 easy-to-follow recipes with step-by-step instructions
  • Over 250 color photographs illustrate each recipe in sumptuous, mouth-watering detail
  • Recipes with an international flair from all-American favorites to dishes inspired by French, Italian, Greek, Latin, Asian, and Middle Eastern cuisines
  • Expert tips & BBQ secrets from seasoned grill enthusiasts as well as delicious, innovative grilling ideas from the new generation of creative cooks
  • Produced in partnership with Char-Broil, one of North America’s leading grill manufacturers for over 60 years, and the innovator of the TRU-Infrared Cooking System

Char-Broil’s America Grills! is appropriate for everyone who loves cooking and eating outdoors—from the beginner to the seasoned barbecue enthusiast. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America’s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, hearty salads, sides, ribs, seafood, chicken—even desserts—that will have family and friends licking their fingers.

Sumptuous, full-page color photographs accompany the recipes, which focus on fresh, seasonal ingredients, simple preparations, and bold flavors. This book features low-and-slow American barbecue favorites as well as quick and innovative dishes, many with an international accent.

A sequel to Char-Broil’s Everybody Grills!, Char-Broil’s America Grills! features mouthwatering photos of hot-off-the grill food, easy-to-follow directions, accurate grill/cook times, expert tips on techniques and the latest equipment, recipes for everything from appetizers to desserts and everything in between—almost all of which is prepared on the grill—plus delectable marinades, sauces, and rubs.

Americans love to grill—and we love to eat, especially when there’s something deliciously different on the menu. Char-Broil’s America Grills! presents scrumptious new recipes and tips for grillin’ and chillin’ with family and friends. It’s all about the flavor—without the fuss—of meals that will keep everyone coming back for more.

Whether you’re a grilling novice or an experienced home chef, it’s important to know that great grilled, barbecued, and smoked foods are about timing and temperature. So first get “All Fired Up” in Chapter 1, starting with some basic information. (You’ll also find specific prep and cook times, along with serving sizes, listed with each recipe in the book. We’ve included recommended marinate and chill times where appropriate, too.)

Next, if you’re hungry for great grilled taste, check out what we’ve got cookin’—over two dozen tempting appetizers, such as CB’s Feta-Stuffed Portobellos, or The Big Easy Yardbird Wings. Serve these tasty morsels as starters or as bite-size snacks.

Move on to the main course with dishes such as our hearty, beefy Smoky Grilled Meat Loaf, CB’s Chili-Rubbed Ribs, a Butterflied Leg of Lamb with Chinese Seasonings, Bourbon-BBQ Cornish Hens, or Grilled Shrimp & Blue Cheese Grits.

You’ll find plenty of sides to accompany them—Aunt Sylvia’s Buttermilk Cole Slaw, Savory Corn Pudding, and Grilled Potato Planks, to name a few.

For a grand finale to your meal, get the dish on dessert! Our recipes include CB’s Pie-Iron Peach Pie, Nectarine Pizza with Goat Cheese & Thyme, Peanut Butter & Marshmallow Finger Sandwiches, and many more delectable treats.

PS: You don’t want to miss the collection of marinades, sauces, and rubs that make many of Char-Broil’s America Grills! recipes extra special!

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outdoor grilling

The Unofficial Big Green Egg® Cookbook: The Complete Guide To Charcoal Smoking, Grilling And Roasting Secrets & More Than 500 Tried & True Recipes … Big Green Egg® Cookbook Series) (Volume 1)

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This popular kamado-style grill and smoker resembles a giant green egg and has taken the grilling enthusiasts by storm. It has become a massive hit among grill-loving people because of its unique cooking capabilities.

If you own a Big Green Egg, this unofficial cookbook will help you maximize its culinary potential.

Get your springtime grilling ideas going with The Unofficial Big Green Egg Cookbook, the complete guide to charcoal smoking, grilling and roasting. We have collected more than 500 tried and tested recipes that will truly make you and your guests happy and satisfied.

This comprehensive cookbook is for anyone who loves grilling, or just loves to eat grilled food.

Just got your Big Green Egg?
Discover new tricks and recipes that will show your wife that buying the Big Green Egg is worth it. And if you’re a woman, you’ll be so proud of your man after seeing what he will be able to do with this grill.

If you’re an EGGhead who wants to test the highest potential of your Big Green Egg, this cookbook is for you, too!

This cookbook contains many cooking tips. It is filled not only with 500 recipes but also with best practices, secrets and EGGspert advice on how to use the Big Green Egg. It has instructions that are detailed, with mouth-watering pictures that would empower you to start grilling right away.

The Unofficial Big Green Egg Cookbook will bring out the possibilities of cooking, baking, grilling, stewing, and smoking your favorite recipes. From delicious appetizers, flavorful kebabs, corn and veggies, steaks, soups to baked goods and desserts.

Want to cook something for your vegetarian friends? Want to show off the juiciest pulled pork you’ve ever tasted? We have everything that will bring out the celebrity chef in you.

With this cookbook, there’s no need to worry about what to cook when you have surprise guests. Just open the cookbook and choose any of the exciting recipes that you want to showcase.

Enjoy tasty and satisfyingly good recipes. Experience the benefits of owning the Rolls Royce of grills and smokers.

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outdoor grilling

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series

Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

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