Category Archives: barbque

barbque

Smoke It Like a Pro: The Best Smoking Meat Guide & 25 Master Recipes From A Competition Barbecue Team + Bonus 10 Must-Try Bbq Sauces (DH Kitachen) (Volume 64)

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SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller – Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.

Stop! Your Barbecue Taste Boring. Want To Know How To Fix It?

Want To BBQ Like a Pro? You know, it’s funny… other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We’ll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story – telling. You know what can help you? There’s just one answer to this questions – this smoker guide book.

THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND – BLOWING, RIDICULOUSLY DELICIOUS MEAT!

Do You Want To?

  • Make your neighbors stop by each time you BBQ?
  • Achieve the best – smoked meat you can make?
  • Become more professional?

You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!

Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you’ve ever read. Here You Will Learn

  • all about the meat grades
  • how to select the best cut
  • how to choose charcoal or electric smoker and grill
  • how to build bbq smokers
  • about wood types
  • about pit and fire management
  • about trimming meats
  • all the cooking tips and tricks

See How To Make The Best 25 Amazing Smoking Meat Recipes

  • Marinated Chicken Wings
  • Double Smoked Beef
  • Beef Kebab with White Sauce
  • Injected and Rubbed Pork Shoulder
  • Grilled and Seasoned Rack of Lamb
  • Pineapple Ribs
  • Injected and Rubbed Pork Butt with Peachy Glaze
  • Tasty Jerk Pork Picnic
  • Grilled Pork Chops with Maple Glaze

Want to Know More? Check, What Other People Think

“ The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ.” – Bryan Smith “ Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can’t wait to make good quality BBQ sauce!” – Jason Stewart “This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!” – Jacob Key

Hurry Up Last 3 Days Left for a special discounted offer! You can download Smoke It Like a Pro: The Best Smoking Meat Guide & 25 Master Recipes From A Competition Barbecue Team for price of only $9.99

Download and start smoking today! Scroll to the top of the page and select the buy button right now.

barbque

The Unofficial Masterbuilt Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

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The Unofficial Masterbuilt Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue: By Roger Murphy

The ultimate how-to guide for your Masterbuilt smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood,chicken and turkey, vegetable, and game recipes such as:

  • NEW YORK STRIP STEAK WITH BOURBON BUTTER

  • APPLE SMOKED PORK LOIN

  • CHERRY BOURBON SMOKED HAM

  • GREEK-STYLE LEG OF LAMB

  • SWEET ‘N’ SPICY CHICKEN WINGS

  • PEACH-SMOKED AHI TUNA STEAKS

  • SMOKED BRUSSELS SPROUTS

  • SMOKED PHEASANT

The book includes photographs of every finished meal, helpful tips and tricks on Masterbuilt smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

barbque

Hello! 200 Grilled Fish Recipes: Best Grilled Fish Cookbook Ever For Beginners [Cod Cookbook, Tuna Cookbook, Trout Cookbook, Halibut Recipes, Baked Salmon Recipe, Seafood Grill Cookbook] [Book 1]

Grilled Dishes Would Be Perfect Companion For This Weather!

✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 200 Grilled Fish Recipes right after conclusion! ✩★✩

They are not just less oily, but also easy and fast to prepare as well. I prefer to marinate the meat overnight in the freezer and take it out in the morning to a cool compartment before going to work. Then to the microwave oven as soon as I arrive home. Bacon, chicken wings and chicken thighs are my favorite among the grilled dishes. Whenever I have more free time in the weekend, I prepare more “time-consuming” dishes like grilled ribs or quails. Oh, so why don’t you open one recipe in the book “Hello! 200 Grilled Fish Recipes: Best Grilled Fish Cookbook Ever For Beginners” with the following parts to make BBQ and Grilling dish right now

  • Chapter 1: Grilled Snapper Recipes
  • Chapter 2: Grilled Tilapia Recipes
  • Chapter 3: Grilled Trout Recipes
  • Chapter 4: Grilled Cod Recipes
  • Chapter 5: Grilled Halibut Recipes
  • Chapter 6: Grilled Mahi Mahi Recipes
  • Chapter 7: Grilled Salmon Recipes
  • Chapter 8: Grilled Swordfish Recipes
  • Chapter 9: Grilled Tuna Recipes
  • Chapter 10: Amazing Grilled Fish Recipes

My passion for BBQ and Grilling dishes prompted me to write “Hello! 200 Grilled Fish Recipes: Best Grilled Fish Cookbook Ever For Beginners“, and the big BBQ & Grilling series as well to share with you the awesome grilled recipes that I have already tried. It’s quite time-consuming to prepare grilled dishes, but they are really easy to make. A good marinade is the important ingredient to achieve that good taste and flavor. Try the “Asian style” by marinating using five spices, not only the dish will be attractive, but it’s the quickest and delicious way. For European style dishes, the sauce will be a bit different and complicated. You can buy this sauce in the market, but I choose to make it myself because it will be tastier and eye-catching. I feel that the sauce out there in the market would not be suited to our taste.This grilling and barbeque series would have the following topics:

  • Grilled Salad Recipes
  • BBQ & Grilled Vegetable Recipes
  • Grilled Steak Recipes
  • Cod Cookbook
  • Tuna Cookbook
  • Trout Cookbook
  • Halibut Recipes
  • Grilled Fish Cookbook
  • Baked Salmon Recipe
  • Seafood Grill Cookbook
  • …

✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩

Thank you for your support and for choosing “Hello! 200 Grilled Fish Recipes: Best Grilled Fish Cookbook Ever For Beginners“. Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you’ll enjoy the flavors of …!

barbque

This Is My Meat Smoking Journal: The Smoker’s Must-Have Accessory for Every Barbecue Lover – Take Notes, Refine Process, Improve Result – Become the BBQ Guru

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No matter what kind of smoker you have – Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter what you prefer – charcoal, woods, pellets, propane or electricity … It’s time to start keeping a record!This logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. A handy, portable 6×9 pocket-sized 105-page notebook.Whether you’re a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.