The Turkey Cannon is a unique Turkey roasting system for outdoor barbecues and indoor conventional ovens. This versatile accessory allows you to roast fantastic beer can turkey on your standard outdoor barbecue grill or indoors in your oven. Pop open a can of your favorite beverage, pour the liquid into the roasting arm and place the poultry over the top Close the lid on your barbeque grill and let them roast. The Turkey Cannon is fast and easy. The beverage adds flavor and moisture to the poultry creating succulent flavor that will have you coming back for more.
Product Features
- Beer-can-style turkey-roasting accessory
- Steams and moistens roasted turkey with mix of beer and sauce flavoring
- Designed for outdoor grills and conventional ovens
- Sturdy stainless steel construction for stability and easy cleaning
- Built-in side forks keep the bird from spinning
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MUCH EASIER & EVEN BETTER THAN BRINING; Flavor Ideas & Tips Too… ~ Over the past 33 years I’ve experimented with baking broth and fruit halves inside the turkey for moisture, coating it with rubs, a $100 self-basting roaster pan, baking it upside-down for the first hour, deep-frying it, and various brining recipes for 36 hours. Every method produced good and very moist results but brining infused a very unhealthy amount of salt/sodium into my meals and deep-frying was dangerous, expensive and infused tons of unhealthy grease, fat and cholesterol. And worst…
Great product, better for oven or grill than electirc smoker I made my first chicken on this the day after it came. The chicken turned out great, but I learned a few lessons along the way that I’ll try to share with you below. I read a LOT of other reviews, other information about using this Turkey Cannon, recipes for use with it, etc. I tried to apply the wisest advice I’d read but learned some new things myself. I hope these help (I added 2 pictures above as well):1) The tube holds almost exactly 1 cup of liquid/solid mix before it gets…
Best turkey I’ve eaten in half the time! I was a little skeptical of the design, but thought for $24.99 I would give it a try. Wow am I impressed. We did a 14 lb. turkey in about 2 hours on the grill. I usually won’t eat the white meat, because it’s so dry, but the white meat came out juicy and delicious. We poured a can of lemonade with dry herbs in the cannon, put the thawed turkey on the cannon, rubbed the turkey with some herbs and paprika on the outside and set it in our grill at a medium heat (about 350 degrees). When our…