BBQ Sauces, Rubs and Marinades For Dummies

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America’s best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

Click Here For More Information

2 thoughts on “BBQ Sauces, Rubs and Marinades For Dummies”

  1. More about smoking than BBQ sauce. The title of this cookbook would lead you to believe it’s all about sauces, rubs and marinades but the first 6 chapters are about smoking, pits, gathering the “right” equipment, pantry stocking, history of BBQ, how to mix marinades, competitions, and there’s more than you’ll ever want to know about smokers, smoking, setting up your equipment, etc.Finally half way through you get to the actual recipes for rubs and marinades, that lasts only a couple of chapters. Then it switches to many…

Comments are closed.