The role of the barbecue in contemporary culture should not be underestimated. It personifies the relaxed and casual lifestyle that we crave on long summer evenings, and the culinary possibilities barbecuing provides are seemingly limitless.
This colorful collection of interesting, innovative, and deliciously different recipes, all requiring nothing more than a reliable gas barbecue, is a wonderfully unique barbecue cookbook. Discover light, easy (and perhaps unexpected) dishes, such as chived eggs with smoked salmon and brioche; new ways of cooking old favorites, such as lime-marinated chicken with peanut sauce – and even scrumptious desserts, like strawberry-stuffed crêpes with cream.
Barbecued! is the perfect barbecue cookbook for anyone who enjoys entertaining and good, healthy fresh food. It will inspire both the novice cook who may lack the confidence to prepare interesting dishes on the barbecue, as well as the experienced barbecue chef.
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- Used Book in Good Condition
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Peter Howard is a name is Australian cooking and lives up to it in this book where he combines truley unique flavours to give a wonderful barbque experience, you can’t go past the homemade barbque sauce with the orange-scented meatloaf. The book is laid out easily with a receipe per turn and and the pictures are mouth watering. It makes a great present for the chef extrordinare on the barbque for that little bit of exotic on a Sunday afternoon or just to impress the friends. The receipes are…