grill accessories

Arctic Monsoon BBQ Digital Wireless Meat Thermometer, Accurate & Instant Read with Collapsible Probe, Red

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Arctic Monsoon BBQ digital thermometer speaker T1, your best helper to deliver properly cooked/grilled meat to the table and protect against them borne illness. – ultra fast thermometer with 4-5 second readout. – wide temperature range of -58 ℉ to 572 ℉ (-50℃- 300℃). – high accuracy sensor to 1 degree (between -4℉ to 392℉). – automatic shut-off function that conserves the battery life. – instant read and LED display function to show temperature. How to use: 1. Pull the probe away from the thermometer body and it will turn on automatically. 2. Turn it on and insert the thermometer a couple of centimeter into the food. In a few seconds, the accuracy temperature will be showed on the LED screen. 3. Press the on/off button to turn it off or close the probe to let it shut down automatically. Note: voicing button: click it to voice the current temperature. Luminous button: click it to light the LED screen. Cautions! – fold away when not in use to prevent get hurt from the sharp tapered probe. – sterilize the metal prove by soaking in boiling water for servers minutes before use. – wash the metal probe in soapy water and by hand only. – do not leave thermometer in Oven or high temperature while cooking, – do not touch the probe with bare hands since it will get hot and can cause severe burns. Never apologize for overcooked meat or take chicken off your guests’ plates but sticking it in the microwave, then you’d better add this to Cart

Product Features

  • Ultra fast thermometer with 4-5 second readout
  • Wide temperature range of -58 ℉ to 572 ℉ (-50℃- 300℃)
  • High accuracy sensor to 1 degree (between -4℉ to 392℉)
  • Automatic shut-off function that conserves the battery life
  • Instant read and LED display function to show temperature

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3 thoughts on “Arctic Monsoon BBQ Digital Wireless Meat Thermometer, Accurate & Instant Read with Collapsible Probe, Red”

  1. Could Be Better A few years ago I bought a three burner grill at a garage sale for $5. It’s my greatest garage sale deal ever. The only thing that was wrong with it was the grates were mostly rusty. As such, I never grilled on the rusty parts and put down tin foil. To me this seemed more like cooking in a hot oven rather than grilling since the meat doesn’t touch the metal grates. I bought this griddle thinking cooking on it would be just like cooking on the grill surface. I don’t know what it is. Maybe it’s…

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