Some of the best times I ever had… were when my whole family would get together at somebody’s house for a simple cookout. Burgers, hot dogs, fried chicken, pies – the best foods in America! Here are some of the MOST DELICIOUS, mouth-watering recipes collected from my family members over the years, plus lots of new ones that my wife and I have created in our home. It’s ALL in here, 35 of our BEST: ==> simple healthy hummus ==> amazing sausage balls ==> southern fried chicken ==> perfect pies You will enjoy discovering these family treasures. Some foods are meant to be enjoyed. Use fresh ingredients and don’t rush. Sip a glass of wine and enjoy your family while everybody gathers around the grill to chat and play like we did when we were kids. The food was great at those family cookouts because it was made with love – that’s the secret ingredient. Have fun with it, because we’re all friends in the kitchen, and summertime cooking is supposed to be fun. So Go Ahead, BUY THIS BOOK. You’ll be in the kitchen with friends. Enjoy the burgers, hot dogs, pies, fireworks, and yes, the LOVE (Several Bonus Recipes included!)
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Real home cooking Author Dan Alatorre has collected a book-full of his family’s favorite cookout recipes. Some of the recipes were recognizable from my own family’s meals, but there were some unexpected and tasty-looking dishes too, including appetizers and salads, hamburgers and hot dogs, breads, side dishes, and desserts. Mr. Alatorre uses more seasonings and spices than my wife and I use in our cooking, and occasionally a fairly exotic ingredient like duck confit, but his recipes are mostly down-to-earth home…
`Bask in the glow of your adoring fans as yet another holiday cookout masterpiece is served by you’ Author and humorist Dan Alatorre became a first-time dad at the age of 47 – a daughter by the name of Savvy. His comedic debut book “Savvy Stories” tells humorous tales about a loving dad who sees the magic in children, and isn’t a bumbling stooge about changing diapers like some TV sitcom. Dan was born in Ohio, and graduated from the University of South Florida in Tampa, Florida before earning an MBA from Tampa College and served with honors in two Fortune 500 companies. Dan, Michele and Savvy…
I read cookbooks like others read mysteries, I love a good cook book, this is one that was GREAT!!! It’s got what I call “real” food, you know like taking items you have in the cupboard and putting them together. I do hate it when reading a recipe and you need to go buy over half the items . Maybe I’m just not a fancy kinda girl, but when my children were growing up they knew where their food came from and it wasn’t from cans! They even helped by picking the berries that went into the…