There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood.
It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With this handy guide by your side, you won’t be fishing for compliments – they’ll swim right up to you. Go fish, anyone?
Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.
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Some good recipes and info, but not what I expected I love fish and I love to grill, so this book seemed like a perfect match. But I was a bit disappointed with this book. First, the “25 Essentials” basically means you get just 25 recipes. That’s not much for a cookbook. And indeed, this is a small, approximately DVD sized book. While it does include some good grilling techniques, it isn’t really a comprehensive treatment of the subject, and if you have much experience cooking you may find it of minimal use. Certainly some recipes could be used…
Another in a great series of cookbooks I do not cook a lot of fish, even though I should because they say they have a lot of health benefits. Plus I really like fish. My main reason for not cooking fish is because I like to cook outside, and I have not had great results cooking fish on a grill. Until this book came along. Now I do not have to exclude fish from my grilling menu just because I had a few bad experiences with salmon on the grill a few years ago. My problem was I tried to cook the salmon the same way I normally cook…