Need a gift for your boss, spouse, friend, neighbor, or mailman? This mug makes a great choice for a gift! Its magic! It changes color when you add hot liquid! It features a classic styling made from a newly designed mold for maximum durability.
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A great burger begins with a great patty. Yukon Glory’s Premium Burger Press can make sure your burger journey starts off on the right foot. The Yukon Glory Burger Press is a convenient and efficient way to prepare patties for their grilling debut. A properly prepared burger patty is one that is handled lightly and with care. Overworking a patty can result in a tough and dry burger. The Yukon Glory Burger Press creates juicy, tender burgers, every time. This burger press is a 3-in-1 item, making patties into sliders, regular burgers, or stuffed burgers. A convenient insert makes slider-sized patties for a tasty appetizer. Add extra flavors or fixins into the patty for a stellar stuffed burger. For the old-fashioned approach, press patties as large as ¾ lbs. The press is so easy to use, just stuff the patty and press to create the perfect burger shape. This burger press is manufactured using high-quality, durable materials that are made to withstand frequent use. The press is thoughtfully designed and carefully constructed to not crack, stain or retain odors. The press is equipped with a contoured handle for a strong grip. Using a burger press promotes safe food-handling and eliminates the transfer of bacteria from hands to clean surfaces. The Yukon Glory Burger Press is easy to clean with warm water and is dishwasher safe. The burger press components are easily separated for a thorough cleaning. High-quality food needs to be prepared with high quality tools. The Yukon Glory Burger Press is manufactured using superior materials that withstand heavy-duty use. Yukon Glory prides itself in supplying the most durable and long-lasting grill accessories on the market. This Burger Press is guaranteed with a 3-year warranty for maximum customer satisfaction.
Joe Bonanno certainly knows his way around a fire. He’s a working New York City firefighter, personal trainer, and firehouse cook extraordinaire. And now he lights your culinary fires in The Firehouse Grilling Cookbook with 150 simply delicious recipes including beef, lamb, pork, fish and shellfish, chicken and turkey, even fruits and vegetables.
And who better to trust on the subject of grilling than a fireman? The firehouse feasts served up here will satisfy all your burning desires for that smoky barbecue taste. Try the Wine-Smoked Salmon Fillets, the Classic Grilled Steak, and “Burned Fingers” Lamb Rib Chops.
Still hungry? Flashover Pork Tenderloin uses peppercorns to heat up the palate. Chicken Saté with Peanut Sauce, Tandoori Chicken Breasts with a spicy yogurt sauce, and Sichuan Chicken Wings offer exotic twists on poultry dishes. Grilled vegetables and fruits add even more flavor to Swordfish with Grilled Fennel or Turkey Kielbasa with Vidalia Onions and Apples. In The Firehouse Grilling Cookbook, the fire even spreads to desserts with Grilled Pineapple Sundaes with Brandied Honey Sauce.
To make sure you never need the professional services of firefighter Bonanno for any reason other than tasty grilling recipes, The Firehouse Grilling Cookbook also includes a thorough guide to safe grilling using gas, charcoal, and more.
So pile on the coals, throw in the mesquite, and ignite your favorite recipes. Whatever you prepare on the grill from The Firehouse Grilling Cookbook will be a surefire hit at your table.Who better to know about grilling than firefighters? There is the obvious, but foolish association of cooking with fire and firefighters. The truth is simply that firefighting is a dangerous and stressful job, and during downtime at the station, what better or more relaxing way to spend it than cooking and eating? Joseph T. Bonanno has collected the favorite grilling recipes of firefighters around the country and compiled them in The Firehouse Grilling Cookbook. Bonanno is no stranger to firehouse cuisine or healthy food. An 18-year veteran of the New York City Fire Department and a certified sports nutritionist, he proved in his first book, The Healthy Firehouse Cookbook, that he likes to eat healthy and eat well. The Firehouse Grilling Cookbook continues the tradition. Bonanno insists that grilling is the preferred cooking method of firefighters everywhere, and shares more than 150 of their down-to-earth, no-nonsense grilling recipes, including many of his own. They range from the classic Slow-Cooked Ribs to the more exotic, including Grilled Cajun Tuna Steaks and other selections for grilled poultry and seafood. There is also a thorough guide to rubs and sauces, along with excellent sections on side dishes and appetizers. Bonanno’s concerns with healthy cooking are echoed throughout the book with sensible low-fat recipes that sacrifice nothing to flavor. And, to make sure you never need Bonanno’s professional services, a comprehensive guide to grilling safety for both gas and charcoal grills is included, as well as an extensive guide to equipment. The book is an outstanding guide for tasteful, exciting, and safe grilling. –Mark O. Howerton
Veranda collection by classic accessories offer maximum protection with style. The dark splashguard hides stains and water spots while high-flow air vents protect furniture from mold and mildew. Water-Resistant undercoating keeps the rain from penetrating, ensuring that your furniture stays high and dry. A convenient draw string hem affords a tight, custom fit while large padded handles make removal and adjustment of your cover convenient and hassle-free. There is a 3-year warranty guaranteeing replacement if damaged by dry-rot, the sun, or mold and mildew.