It is hard to believe that barbecuing and smoking can be easy work. You may not need to chop wood, but you still need to maintain a steady temperature and tolerate the smoke and charcoal dust for the juicy succulent meat.
But wood pellet smoker-grills have revolutionized the way your barbecue your meat. With the woody smoky flavor intact in your meat, you have the comfort of a turn-of-a-knob convenience of the gas.
For some, summer always brings fresh memories of the outdoors; the aroma curling up from the grill will remind you of the tender juicy meat burgers and meat patties. If we look at history, before the electric and gas stoves, cooked food had a single element and that is smoke.
It not only increases the flavor of the food, but the combination of smell and flavor make food cooked in wood pellet smoker-grills an absolute treat! It has been proven that smoking not only adds aroma to the poultry, meat, and fish but also helps to preserve them.
If you are bored with the same old cooked food items, it is time to experience something new and different! I assure you that this book will bring back some fond childhood memories of backyard cooking adventures.
Most of these recipes are curated and sourced carefully; they are easy to cook but great to taste. Next time, you have a barbecue party; you are sure to surprise your guests with some choicest dishes!
