Monthly Archives: August 2017

rec tec grill

Bull Rack Grill Racking 4 Tray System BR4 Get MORE grilling space, great for Jerky Fish Pizza New with

Maximize your cooking area with a Bull Rack for your pellet grill; cook in larger quantities. Smoke, cook, dry, rotate and cure MORE jerky, fish, beef, poultry, vegetables, pizza, desserts and more. Standard Bull Rack System includes stainless steel rack and 4 aluminum perforated trays. Solve your limited space on your grill with the Bull Rack System. Bull Rack measurements: 19-1/4 inch W x 13-1/2 inch D x 7-7/8 inch H; tallest point at handle; BR4 = 760 sq inches on cooking trays; U.S. Patent No. D769,679. Free Shipping!!! Bull Racks are the Best Rack System to maximize your cooking area. Save money by using less pellets and fuel and cook more food. More space = less waste. Adjustable heights allow you to grill like a pro and customize your cooking area. Perfect for large quantities of food and built for performance. Our customers love the Bull Rack System! The Bull Rack System is easy to care for and is built to last. For easy clean-up, spray your trays first with a non-stick cooking spray and clean them with warm soapy water right after each use. Works with the following grills – Green Mountain Grills – Daniel Boone & Jim Bowie; Traeger – Lil Tex & Texas; Royal – 1000 & 2000; Rec Tec – 680; Louisiana – LB700, CS450, CS570, CS680 & LG900; Blaz’n Grand Slam w/optional insulator or many other sizes of grills. Check your dimensions

Product Features

  • Bull Rack Grill Tray System – 4 Tray Model
  • Allows you to MAXIMIZE your grilling area, grill more all at one time!
  • Smoke, cook, dry, rotate and cure MORE jerky, fish, beef, poultry, vegetables, pizza, desserts and more
  • Standard Bull Rack System includes stainless steel rack and 4 aluminum perforated trays.
  • Bull Rack measurements: 19-1/4 inch W x 13-1/2 inch D x 7-7/8 inch H

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outdoor grilling

George Foreman’s Big Book Of Grilling Barbecue And Rotisserie: More than 75 Recipes for Family and Friends

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King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.

Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.

Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces — even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.

You’ll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

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grill accessories

Cuisinart CNTS-288 Grill-Top Tapas, Black

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Tapas provide a fun and diverse way of tasting numerous foods while interacting with friends and family. Using these bowls, enjoy tapas straight from the grill top to the table. Share family style or dish out everyone’s favorite. Every time you are having tapas, you are being given the opportunity to try something new or stick with a classic. Cuisinart’s Grill-Top Tapas are uniquely designed bowls that are great for the grill and even better for serving. Not only does the non-stick coating allow for no mess serving, they also making cleaning up a breeze. It is important to use oven mitts or gloves when removing tapas bowls from the grill. And when it comes to tapas, variety is key so don’t forget to get creative.

Product Features

  • 2 Uniquely designed bowls for numerous grill top options
  • Handles allow easy transition from grilling to serving
  • Easy to clean non-stick surface

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grill accessories

Grillaholics Stuffed Burger Press and Recipe eBook – Hamburger Patty Maker for Grilling – BBQ Grill Accessories

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Product Features

  • THE PROFESSIONAL DIFFERENCE – The name says it all: Grillaholics. We’re addicted to this stuff! Being the master grillers that we are, we bring you a durable, professional, commercial grade burger press that makes perfect round burgers like a machine! You also get our Stuffed Burger Recipe ebook FREE with your order.
  • A JACK OF ALL TRADES – Our burger press is the perfect companion for your home kitchen. Make patties or stuffed burgers with ease. Cook them indoor in a pan or outdoor on your grill!
  • SUPREME CLEAN – No matter how many delicious stuffed burgers you make with your burger press, clean up is easy with our dishwasher safe press.
  • PREMIUM MATERIALS – Made of heavy duty durable BPA-free nonstick plastic material so you can make burger patties instead of a mess.
  • LIFETIME GUARANTEE – Every set we sell is backed by a full 100% MONEY BACK LIFETIME GUARANTEE!! If our product isn’t for you, just send it back our way, and we’ll make it right.

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outdoor grilling

Electric Smoker Cookbook: Smoke Meat Like a PRO: TOP Electric Smoker Recipes and Techniques for Easy and Delicious BBQ (Electric Smoker Cookbook, … smoker recipes, masterbuilt smoker cookbook)

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Learn how to smoke meat like a PRO with this amazing Electric Smoker Cookbook by Adele Baker!

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Please note! Two options of the Paperback are available:

  • Full-color edition – $19.58 (approximate price)
  • Black and white edition – $9.98

Simply press “See all formats and editions” above the price.

Using an electric smoker is a worry-free way to make impressive meals packed with flavor. There is no need to stand guard with this easy and wise cooking method — just simply set and forget, and the smoker will do the rest. Try any of these fantastic electric smoker recipes for a perfect, quick, weeknight dinner.

This detailed guide will take your smoking process to the next level!

You’ll Never Guess What Makes These Recipes Unique!

After reading this book, you will be able to:

  • Choose your own electric smoker and know the benefits of using it
  • Sort out the types and forms of wood used for smoking
  • Professionally pair meat with the wood
  • Identify correct meat smoking time and temperature

Smoking was traditionally a technique used to preserve meat. Although we now have better ways to keep meat fresh, the popularity of smoking it has never died. It’s the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when they’re smoked until the meat melts off the bone. You can brine your meat first or dress it in a rub, use a charcoal grill or a high-tech electric smoker, and choose from a variety of woods that each impart different flavors to the meat. Regardless of the particulars, the meat is cooked on low, even heat for many hours until it’s smoked to delicious perfection.

Sounds Awesome, Right?

Why do you need this book? These recipes will give you:

  • Handy smoker images and dozens of invaluable tips for smoking beef, pork, poultry, seafood, and even burgers and sausages
  • Good times with your family and friends
  • More flavor, smell, and, yes, compliments
  • Award-winning secrets

Just Click On “Buy now with 1-Click ®”, And Start Your Journey Toward The Smoking World Today!

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