Monthly Archives: May 2016
PornBurger: Hot Buns and Juicy Beefcakes
Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog.
PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey’s orgasmic experiment: ingredient-driven, flavor-intense, sensually divine excess that caters to the food fetishist in all of us. Shamelessly health-unconscious and ready to entertain (or offend), Ramsey’s recipes deliver the ultimate in debauched burger stackography—handcrafted buns, patties, toppings, and sides, even some boozy beverages—expertly designed and lusciously photographed in a set of bombshell burger pinups.
But don’t be fooled by raunchy descriptions and Ramsey’s signature burger puns, like the Bill U Murray Me?, Spamela Anderson, and the Willem DaFoe–nut. This burger freak is a culinary-school-educated chef devoted to the dark arts of hamburgery. Ramsey shows you how to master as many essential cooking techniques as he offers graphically delicious images to ogle. Whet your appetite with delectable concoctions like the Horn Dog: clover honey, whole kernel corn jalapeño batter, slow-roasted pork belly, pickled hot dog, two smash-cooked PornBurger beef patties; the James Francophile: quick pickled beets, truffled demi-glace, Gruyère de Comté, one PornBurger beef patty, bone marrow onion jam, potato-chip-crusted fois gras gougère; and I Woke Up Like This: sriracha mustard, arugula, smoked bacon, American cheese, fried chicken thigh, quick-pickled hamburger dills, White Castle cheeseburger waffle.
Combining tantalizing meat blends, grinds, and cooking methods, a tempting range of vegetarian and pescatarian delights, and lip-smacking custom ketchups and pickles, PornBurger offers the ultimate dining experience and entices you to create your own culi-naughty adventure. Every element of every burger is open to reinterpretation—with PornBurger, get weird, get wild, and leave no burger fantasy unimagined . . . or uneaten.
1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World
1,001 Best Grilling Recipes is the definitive book on grilling everything from appetizers to desserts. This second edition of the popular cookbook is enlarged and beautifully repackaged, giving Grilling a sleek new design and a broader width that allows the book to stay open to your chosen page for maximum convenience.
Author Rick Browne is known as one of the country’s foremost authorities on grilling. The creator and host of the PBS TV series Barbecue America, Browne is also the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions.
Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs.
Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need.
Author Rick Browne is known as one of the country’s foremost authorities on grilling. The creator and host of the PBS TV series Barbecue America, Browne is also the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions.
Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs.
Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need.
Cuisinart CGS-134O 3 Piece Grilling Tool Set with Grill Glove, Orange/Stainless Steel
This three-piece tool set from Cuisinart has three of the most critical tools to get started at the barbecue and has a bonus grill glove for safe maneuvering around scorching-hot grills. Each tool is made of durable stainless steel and has comfortable, orange-accent rubberized plastic grips to make grilling even better. The set includes a grill spatula, grill fork, grill tongs and a grill glove. Each item can hang easily on grill hooks with the integrated loops. Whether you are just getting started at the grill or looking for a fresh new look, this three-piece set from Cuisinart will do the trick.
Product Features
- Tool set includes grill spatula, grill fork, grill tongs and a bonus grill glove
- Made of durable stainless steel; integrated loops for hanging
- Orange-accent rubberized plastic grips ensure comfort and a secure grip
- Elongated handles keep hands safe from the heat
- Set measures approximately 18.6 by 4.7 by 3 Inch; 1-year limited warranty
Pulled Pork Shredder Claws. Super Strong Bear Paw Carving Fork & Meat Shredding Claw Tools Set. Use in Kitchen BBQ (Barbecue) Grill Smoker as Food Lifters Shredders Pullers & Handlers Get Yours Today!
Pulled Pork Shredder Barbecue Claws + 480 Page Crock Pot Recipes Ebook – Last a Lifetime Shredding Bear Claw & Carving Fork Tools Set
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Product Features
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- ORDER NOW! – WORRY FREE! – We offer a BETTER than money back guarantee, if there is an issue with your product for any reason we will REFUND you and SEND YOU A NEW ONE.