Mouthwatering, tender, and scrumptious–that’s what you can expect from food that’s prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.
Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.
If you have ever tried a “Wood Fired” steak, rack of ribs, burger, or pizza, you will understand why high-end “Wood-Fired” BBQ Restaurants, Steakhouses and Pizza Places are cropping up across the country. These business owners have figured out that the old debate of Charcoal vs. Gas is over. Wood is king because it is the only fuel that adds real flavor to food. A pure hardwood, whether in stick, chunk, or pellet form is the only way to add competition quality flavor to your smoking, BBQ and grilling. Over the past several years, backyard pellet grills have emerged as a great alternative for the person who wants to create competition/restaurant quality food in the backyard. That quality can now be achieved without the hassle of starting a fire, dealing with the nasty lighter fluid taste and then babysitting the grill to maintain proper temperatures. Pellet grills have push button controls that automatically light the fire and allow the operator to set the desired cooking temperature. Some pellet grills, like Louisiana Grills, now allow you to not only smoke and barbeque but also reach temperatures high enough to grill steaks, chops, or hamburgers at true grilling temperatures. While cuts such as, brisket, loin, ribs and roasts are best cooked low and slow, any great chef will tell you that the delicious flavors of a steaks and burgers are not realized unless they are grilled at high temperatures. Louisiana pellet grills are designed for people who want the convenience and quick heat-up of a gas grill where you can get home from work at 6:00, fire-up the grill and be eating by 6:30. That same grill can be used on a lazy weekend afternoon producing world class smoked meats and barbeque. The quality of food that YOU can easily produce on a pellet grill that is burning 100% pure hardwood cannot be reproduced on any other gas or charcoal appliance.
Your meat smoking chart is 5 inches tall by 6 inches wide
Where is the best place to put my Wood Smoke Guide?
Your wood smoking guide is an outdoor magnet. Any magnetic surface indoors or outdoors will work
Can I place on my Grill or Smoker?
Yes, as long as you don’t put it on a hot surface like the lid. The bottom cabinet or the arm of the grill are the best places.
Is the Magnet Water Proof?
No. The magnet is water resistant, but it is not water proof. Some water splashing on the magnet is ok. If it is submerged in water then it will most likely become damaged.
Does it come with Recipes?
Yes. We send you the download instructions for the pdf recipe book via email when you order.
What if I am unhappy with my purchase?
We received a flurry of negative reviews earlier this year. Since then, we’ve done our best to address each problem in our new upgraded magnet. If for whatever reason you are unhappy with your purchase please contact us and we will provide a full refund right away
FULL LIST OF SMOKING AND MEAT TEMPERATURES – Meat smoke guide has suggestions for pork butts and shoulders, tenderloins, ribs, beef brisket, chicken, turkey and fish
20 MOST POPULAR VARIETIES FOR YOUR SMOKER (pellets, chips, chunks, logs) including alder, almond, apple, apricot, cherry, chestnut, hickory, jack daniel’s, lemon, maple, mesquite, mulberry, nectarine, oak, orange, peach, pear, pecan, plumb, and walnut
VOTED MUST HAVE ACCESSORY FOR THE SERIOUS BBQ PITMASTER – This is the meat smoking guide for people who take pride in the food they cook
COMES WITH 25 PROFESSIONAL RECIPES – step by step instructions and detailed tutorial videos are great for the family
LIFETIME SATISFACTION GUARANTEE – If at any point you are unhappy with your meat smoking guide you can return it for a full money back refund. We Take Customer Service That Seriously
A-MAZE-N-SMOKERS(AMNS) are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. They are designed to burn pellets and supplement smoke at higher temps, in Pellet Grills/Smokers. This is where most pellet grills/smokers do not produce much smoke. The AMNTS adds additional smoke at cooking temps, regardless if your pellet grill/smoker is burning pellets or not. The Tube Smokers perform very well in pellet grills, gas grills and gas smokers. Their unique design takes up very little space on your grates.
Produces smoke for up to 4 hours during Cold Smoking
Up to 4 hours while supplementing smoke at 225°+ in your smoker or grill
Designed to supplement smoke in an electric smoker, but can be used in just about any smoker or grill
Pit boss wood pellet grills make it easy to prepare and serve the finest in wood-fired gourmet goodness. Using 100% all natural cooking-grade wood barbecue pellets for fuel, no gas, propane or charcoal is needed! turn a simple dial to start the grill and you can sear a steak, bake pizza or cookies, smoke jerky, ribs or brisket, all with natural flavored wood pellets. With a dynamic range of cooking temperature from 180 degree to 500 Degree, you have complete control with the turn of a dial. The digital control board, along with the oven-like meat probe, result in precise cooking control. Fan forced convection cooking seals in meat juices and eliminates the need for a rotisserie. Offering 820 square Inch of cooking surfaces the pit boss 820 has plenty of room cook a wide variety of food with the amazing flavor offered by 100% natural wood pellets.
Take your outdoor cooking to the next level with the Camp Chef Pellet Grill and Smoker. Designed with the home griller in mind, built-in features simplify the process of smoking. The included digital temperature readout takes the guesswork out of the cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. Our exclusive Fire Pot Cleanout system makes clean up the easiest out there. The Pellet Grill and Smoker features range from innovative digital smoker controls to dual temperature sensors. Discover the real secret of award winning BBQ cooks, low and slow smoking.
* Electronic auto-start ignition * Dual LED temperature readout: internal cooking temps and internal food temps * Easily choose your smoke setting or desired temperature * Digital controls automatically maintain cooking temperatures * Automatic pellet auger dispenses when needed and shuts down when done * Stainless steel probe measures internal food temperature * Built-in sensor gauge reads cooking temperature * Diverse range of heat for grilling to slow smoking * Included warming rack provides additional space to cook your favorite foods * Clean-out ash can makes clean up simple * Large capacity pellet hopper means less filling, more smoking * 16″ x 12″ side shelves * Included recipe booklet simplifies the learning curve * Note: We recommend using Camp Chef 100% Natural Hardwood Pellets
* Grilling Area Dimensions: 19.5″ x 22″ * Smoking/Warming Rack Dimensions: 6″ x 24″ * Total Rack Surface Area: 560 sq. in * Hopper Capacity: 18 lbs. of pellets * Cooking Height: 32.5″ * Overall weight: 113 lbs.
Comes with LED Digital Temp control system with stainless food probe
Features both a low and high smoke temp for everything from fish to beef
560 Cubic Inches of cooking surface with removable upper rack
Patented Drop down cleaning system no more taking apart the grill to clean
Easy to assemble: video on assembly is available on Camp Chef site
With the push of a button, your REC TEC Grill will automatically light and heat up to temperature you have selected. Once your REC TEC has heated up it will maintain its temperature throughout the cooking process. This precise temperature control allows you to grill, smoke, sear and bake. Since all of the heat comes from real wood, you get the benefit of all that wood flavor. Cooking over a real wood fire on a computer controlled REC TEC will make your next cookout the talk of your neighborhood. At REC TEC Grills we strive to produce the highest quality, most convenient and most versatile Grill on the market. This is why every REC TEC is back by our unmatched six year limited warranty. We want you to be able to wow your friends and family with delicious food for years to come. Our promise to you is that owning a REC TEC Grill will change the way you eat. Every REC TEC Grill is precisely calibrated to produce accurate reliable cooking temperatures when used with REC TEC Premium Hardwood Pellets. Your REC TEC is a precision cooking instrument that will increase the repeatability of your favorite recipes by removing the variable of temperature fluctuation that plagues backyard enthusiasts and pit masters alike. Now grab the bull by the horns and take your grilling game to the next level.
Smart Grill TechnologyTM – Maintains precise temperature from 180ºF to 500ºF in 5º increments
High temperature durable textured powder coat finish