Monthly Archives: September 2015

grilling

Taste of Home Grill It!: 343 Recipes and Secrets for Flame-Broiled Success

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77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise. Taste of Home Grill It! offers over 300 family-favorite recipes assembled from the Taste of Home magazine.
Over 300 full-color photographs showcase many of the finished dishes, along with a sidebar that identifies the source of the recipe plus a short anecdote or family remembrance. Helpful grids on Marinating Meat, Preventing Flare-ups, Cleanup Tips, and more are scattered throughout to assure perfect meals. Plus some recipes provide Nutritional Analysis and Diabetic Exchanges, indicating which recipes use less fat, sugar, and salt to help maintain a healthy diet.

Put on your apron and mitt and try one of these:

  • Steak and Portobello Sandwiches
  • Barbecue Jack Chicken
  • Ribs with a Kick
  • Sweet Mustard Chops
  • Grilled Asparagus Pizzas
  • Sweet and Spicy Roasted Corn
  • Chocolate Panini
  • Gingered Pumpkin Custard

    • Whether you’re a novice outdoor cook or an aspiring grill master, this collection of one of North America’s favorite pastimes will be your guide to foolproof grilling and barbecuing.

    Product Features

    • Used Book in Good Condition

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    grilling

    Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

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    The secret to the best barbecue from the man who barbecues the best: Keep it simple!
     
    In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.

    Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on
     
    • the basics, from choosing the right wood to getting the best smoker or grill
    • the formulas for the marinades, rubs, injections, and sauces you’ll need
    • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken
     
    Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

    Recipes from Smokin’ with Myron Mixon
    Click on the photos below to download printable recipes from the book [PDF].

    Whole Chicken [PDF] Basic Chicken Rub [PDF] Mama’s Slaw [PDF]

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